Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards
نویسندگان
چکیده
منابع مشابه
Food safety hazards associated with consumption of raw milk.
An increasing number of people are consuming raw unpasteurized milk. Enhanced nutritional qualities, taste, and health benefits have all been advocated as reasons for increased interest in raw milk consumption. However, science-based data to substantiate these claims are limited. People continue to consume raw milk even though numerous epidemiological studies have shown clearly that raw milk ca...
متن کاملChemical Hazards in Food
The purpose of this review is to give a broad overview of the types of chemical hazards that can occur in foodstuffs, to indicate how they arise and how they are measured and controlled. The examples given are representative of the many types of issues that the food industry has to face on a daily basis. The risks posed by allergens have been omitted, as this is covered by a separate IUFoST Sci...
متن کاملthe palm wine trade: occupational and health hazards
the palm wine trade is an important economic activity for many tropical rural areas worldwide. in west africa, palm wine holds high sociocultural and traditional values. wine tappers often climb very tall trees with rudimentary equipment to harvest palm sap and risk severe injuries in the event of a fall. furthermore, the wine quickly ferments beyond the desired taste and alcohol content, reduc...
متن کاملThe palm wine trade: occupational and health hazards.
The palm wine trade is an important economic activity for many tropical rural areas worldwide. In West Africa, palm wine holds high sociocultural and traditional values. Wine tappers often climb very tall trees with rudimentary equipment to harvest palm sap and risk severe injuries in the event of a fall. Furthermore, the wine quickly ferments beyond the desired taste and alcohol content, reduc...
متن کاملEnvironmental contaminants and food safety
Food safety is threatened by numerous contaminants, which can originate from environmental pollution, such as toxic metals and organic halogenated compounds; chemicals used in the production of food, such as pesticides and veterinary drugs; contaminants formed during food production and cooking; contaminants arising from food packaging, or natural toxins in food. Consumers’ perceptions of food-...
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ژورنال
عنوان ژورنال: Beverages
سال: 2017
ISSN: 2306-5710
DOI: 10.3390/beverages3010016